Pefferneusse Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cup sugar
3 cups honey
1 cup butter
6 eggs beaten
1 t salt
1 tsp cinnamon
1 1/2 cup cold strong coffee
1 T anise (ground or liquid)
2 t baking powder
3 tsp baking soda
1 1/2 tsp cloves
15 cups flour
1 t all spice
1/4 tsp black pepper
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Directions: |
Directions:Boil sugar, honey and butter together, then cool. Beat eggs well and add to honey mixture. Combine all dry ingredients and add with all other ingredients to make a soft dough. Chill dough overnight. Roll into 1 inch balls, do not flatten. Bake at 325º for 12 minutes or until light brown. While cookies are still warm roll in powder sugar. These cookies freeze well. |
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Number Of
Servings: |
Number Of
Servings:18-20 Dozen |
Personal
Notes: |
Personal
Notes: One of my favorite grandma's recipe's she made for Christmas. I would get my very own bucket of these I enjoyed them so much. This is a recipe that will be lost if not preserved. My grandma is no longer able to make these due to the intense mixing but I learned from her a few years ago and now carry the torch.
HALF Recipe
2 cup sugar
1 1/2 cup honey
1/2 cup butter
3 eggs beaten
7 1/2 cup flour
1 1/2 t baking soda
1 t baking powder
1/2 t cinnamon
1/2 t all spice
1/8 t black pepper
3/4 t cloves
1 t anise
3/4 c cold strong coffee
1/2 t salt
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