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Artichoke & Spinach Dip Recipe

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This recipe for Artichoke & Spinach Dip is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Parmesan cheese (grated)
1/2 cup Mozzarella cheese (cubed)
1 to 2 tsp minced garlic
1 pkg of frozen spinach,
1 (14 oz) can of artichoke hearts, chopped
Directions:
Directions:
Either frozen or canned artichoke hearts can be used. Thaw spinach and squeeze all juice; then set aside. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15-20 minutes at 325º, but I have also found that you can just heat it in the microwave for a few minutes. Serve in a bread bowl or with crackers.

 

 

 

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