Garlic Cheddar Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BISCUITS:
2 cups all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2-3/4 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 1/2 cup shredded cheddar cheese I like sharp cheddar
TOPPING:
2 tablespoons melted butter
2 tablespoons buttermilk
2 teaspoons finely chopped fresh parsley
1/2 teaspoon garlic powder
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Directions: |
Directions:Preheat oven to 450 degrees F.
In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
Drop in 1/4 cupful's. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm. |
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Number Of
Servings: |
Number Of
Servings:12 biscuits |
Preparation
Time: |
Preparation
Time:25 min |
Personal
Notes: |
Personal
Notes: Freezer Friendly: Place cooled biscuits in a plastic freezer bag and remove as much air as possible. Freeze for 2 months. To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil "package" and bake at 300 degrees F for about 20 minutes.
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