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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Cheddar Biscuits Recipe

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This recipe for Garlic Cheddar Biscuits, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
BISCUITS:
2 cups all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2-3/4 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 1/2 cup shredded cheddar cheese I like sharp cheddar
TOPPING:
2 tablespoons melted butter
2 tablespoons buttermilk
2 teaspoons finely chopped fresh parsley
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven to 450 degrees F.
In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
Drop in 1/4 cupful's. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.

Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Freezer Friendly: Place cooled biscuits in a plastic freezer bag and remove as much air as possible. Freeze for 2 months. To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil "package" and bake at 300 degrees F for about 20 minutes.

 

 

 

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