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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

30 Minute Easy Dinner Rolls (Small Batch) Recipe

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This recipe for 30 Minute Easy Dinner Rolls (Small Batch), by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups warm water
1/4 cup sugar
2 Tbsp. yeast I used instant
1/3 cup oil
1 tsp. salt
1 egg
3 1/2 cups flour

Directions:
Directions:
Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
Preheat oven to 375F. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can easily double or triple recipe for more rolls.

 

 

 

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