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Chicken legs and thighs with 40 cloves of garlic Recipe

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This recipe for Chicken legs and thighs with 40 cloves of garlic, by , is from Lehn and Friends Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristine Lehn

Category:
Category:

Ingredients:  
Ingredients:  
6 whole chicken legs (about 3 lb)
40 unpeeled cloves of garlic
1 lb small red (or multi colored) potatoes, quartered
1 tsp salt
1 tsp leaf rosemary, crumbled
1/2 tsp cracked black pepper
2 tbl vegetable oil
1 loaf or baguette of Italian or French bread, cut lengthwise

Directions:
Directions:
Preheat oven to hot (425).
Spray large roasting pan with Pam.
Cut chicken at the joint to separate leg and thigh.
Combine chicken, garlic, potatoes, sale, rosemary and pepper in roasting pan.
Add vegetable oil and toss to coat.
Bake, stirring occasionally in pre heated, hot oven (425) for 35 to 40 minutes, until all
is tender
Remove from oven, DO NOT TURN OFF.

Place bread, cut side up on a baking sheet. Bake 5 minutes or until lightly toasted. Pinch garlic out of skins and spread on toasted bread.

Serve

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I normally eat only breast meat, but I always make an exception with this dish. I have also made it with Cornish Game Hen.

 

 

 

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