"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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vanilla pie filling Recipe

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This recipe for vanilla pie filling, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Jo
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
3 Tbsp Flour
2 Egg yolks
2 C Milk
1 tsp Vanilla
Directions:
Directions:
mix flour & sugar in pan, mix egg yolks & milk. add to flour cook over medium heat till starts to thicken pour into pie crust

 

 

 

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