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Paula Deen's Classic Biscuits Recipe

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This recipe for Paula Deen's Classic Biscuits, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of all purpose flour
1 teaspoon of sugar
1 tablespoon of baking powder
1 teaspoon of salt
8 tablespoons of cubed butter
cup of milk

Directions:
Directions:
Preheat oven to 425 degrees F
In a large bowl, combine flour, sugar, baking powder and salt together.
Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle.
Knead dough with your fingers and add milk when necessary.
Roll out dough onto lightly floured surface and roll out to desired thickness.
Cut with a small biscuit cutter.
Butter bottom of skillet and place biscuits in pan.
Bake for 12 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
27 min

 

 

 

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