Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Roasted Brussel Sprouts and Sweet Potatoes with Cranberries and Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Brussel Sprouts and Sweet Potatoes with Cranberries and Pecans, by , is from The Central Herd Stronger Together Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Ross

Category:
Category:

Ingredients:  
Ingredients:  
2 large Sweet Potatoes
1lb Brussel Sprouts
A handful of pecans
A handful of cranberries
Montreal Steak Seasoning OR Salt and Pepper

Directions:
Directions:
Cube the sweet potatoes and half the brussel sprouts. Toss in olive oil. Sprinkle Montreal steak seasoning or salt and pepper over them. Place in oven at 400 degrees for 20-25minutes.

Pull out of the oven and toss cranberries and pecans to the vegetables.

Serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!