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Smores Cookie Cups Recipe

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This recipe for Smores Cookie Cups, by , is from UNFORGETABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marlene Archibald
Category:
Category:
Ingredients:  
Ingredients:  
1 C finely crushed graham crackers
1/4 C powdered sugar
6 T melted butter
12 marshmallows
2 full size Hershey bars (break into 24 pieces)
Directions:
Directions:
Preheat oven to 350º
In a small mixing bowl, combine the gram cracker crumbs, powdered sugar and melted butter.
Scoop the mix into 24 muffin tin cups. press the crumbs into the bottom of each cup and up the sides to form a little cup.
Bake the crusts for 4 minutes, until golden brown.
Cut each marshmallow in half to make 24. place one marshmallow in each cup, cut side facing down.
Set the oven to broil. place the pan of stores in the oven for 1-2 minutes, just until the marshmallows are soft and beginning to look toasted. Watch them carefully.
Top the marshmallows with pieces of chocolate. Allow the smores to cool for 15 minutes. Use a butter knife to lift from the pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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