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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Forest Cupcakes Recipe

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This recipe for Black Forest Cupcakes , by , is from Cooking from the Heart, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Abigail McGee


3/4 C Butter 2 C Sugar 1 t Vanilla
3 eggs 2 1/2 C Flour 1/2 cup vegetable oil
1 t salt 1/2 C Coco
1 1/2 cups black cherry soda 2 t Baking Soda

1 container vanilla frosting
2 teaspoons cherry extract
1 to 2 drops pink food coloring
24 whole maraschino cherries with stems

Preheat oven at 350
Cream Butter and sugar
Add eggs vanilla to milk
Shift all dry ingredients and add alternatively with milk
Stir together
Pour batter into muffin cups
Bake at 350 for 19-22 min

In a large bowl combine frosting
extract and pink food coloring
When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry




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