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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Christmas Candy Recipe

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This recipe for White Christmas Candy , by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Cantwell

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds white chocolate
1/2 pound crushed candy canes

Directions:
Directions:
melt chocolate over low heat
stirring until smooth
stir in candy
spread over waxed paper-lined baking sheet
refrigerate for 8-10 min
break into small pieces
Store in an airtight container

Number Of Servings:
Number Of Servings:
2-2.5 lbs

 

 

 

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