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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pine Bark Recipe

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Pine Bark image

 

This recipe for Pine Bark, by , is from Grandma Colleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
D. Colleen Novinich

Category:
Category:

Ingredients:  
Ingredients:  
saltine crackers ( approximately 24 )
lb. butter ( 2 sticks )
1 cup brown sugar
12 oz. pkg. chocolate chips

Directions:
Directions:
Preheat oven to 400. Line a 9" X 13" pan with aluminum foil. Cover bottom of pan with layer of saltines. In sauce pan on the stove, combine 2 sticks of butter with 1 cup of light brown sugar over medium heat. Stir continuously until butter melts. Once it boils, boil mixture for 3 minutes, stirring constantly ( mixture will thicken ). Pour mixture over crackers. Put in oven and bake for 7 minutes. Remove from oven and sprinkle chocolate morsels over crackers. After you see that the morsels have softened form the heat, spread them out with knife. Put " Pine Bark " in refrigerator over night. Peel back the foil and break bark into pieces.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for Christmas!

 

 

 

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