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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C graham cracker crumbs 1 1/4 C sugar
1/4 C soft butter 2 LB cream cheese
4 eggs 3 T flour
1/4 t salt 1/2 C light cream
1/4 t grated lemon juice 1 t fresh lemon juice
Directions:
Directions:
Blend crumbs, 1/4 sugar, butter
press evenly into 9" spring form pan
beat cream cheese until fluffy
beat eggs into cream cheese mix
mix remaining sugar, flour, and salt
stir in cream cheese mix, lemon rind, and lemon juice
pour over crust
bake 350 for 1 hr
turn off oven
leave in oven for 30 min
Remove from over
cool on wire rack
refrigerate overnight
remove sides of pan
serve

 

 

 

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