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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake , by , is from Cooking from the Heart, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Abigail McGee


1 1/4 C graham cracker crumbs 1 1/4 C sugar
1/4 C soft butter 2 LB cream cheese
4 eggs 3 T flour
1/4 t salt 1/2 C light cream
1/4 t grated lemon juice 1 t fresh lemon juice

Blend crumbs, 1/4 sugar, butter
press evenly into 9" spring form pan
beat cream cheese until fluffy
beat eggs into cream cheese mix
mix remaining sugar, flour, and salt
stir in cream cheese mix, lemon rind, and lemon juice
pour over crust
bake 350 for 1 hr
turn off oven
leave in oven for 30 min
Remove from over
cool on wire rack
refrigerate overnight
remove sides of pan




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