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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt B's Pistachio Cake Recipe

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This recipe for Aunt B's Pistachio Cake, by , is from Tennant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Tennant

Category:
Category:

Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 large container of cool whip
1 package of dream whip
1 box of pistachio pudding
1/2 package pistachio pudding

Directions:
Directions:
Follow direction on cake mix box.
Once cake mix is ready, add 1 package pudding mix
Bake as directed on box.
Mix cool whip, pudding, and dream whip until well blended.
Ice cake after it has completely cooled.
Refrigerate for at least 3 hours - 24 hours for best results

 

 

 

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