Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Cheesy Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Chicken Spaghetti, by , is from The Moseley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marilyn Moseley
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz pkg spaghetti, cooked
1 10-oz can Rotel tomatoes
8 oz Velveeta cheese
1 pound chicken breasts
1 can cream of chicken soup
8 oz whipped cream cheese spread, softened
2 Tbsp nutritional yeast flakes
2 cups Pepper-Jack cheese, shredded
1 cup Cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º. Cook chicken breasts in 6 cups water for 15 minutes, or until tender. Remove, cool and shred. In same pot, bring remaining chicken water to boil and add spaghetti noodles. Stir frequently. Cook spaghetti for 8 minutes. Add in Rotel, Velveeta, soup, cream cheese and yeast flakes. Pour into greased 9x13 pan. Sprinkle grated cheeses over the spaghetti. Bake for about 30 minutes until bubbly and cheese has browned. Let cool for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!