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Turkey Bake with Cheese Swirls Recipe

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This recipe for Turkey Bake with Cheese Swirls, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
cup chopped green pepper
cup chopped onion
3 tbsp shortening
cup Bisquick baking mix
1 can (10 oz) condensed cream of celery soup
1 cups milk
1 cups cut-up cooked turkey or chicken
1 cup frozen green peas
2 cups Bisquick baking mix
cup cold water
shredded process American cheese

Directions:
Directions:
Heat oven to 425. Cook and stir green pepper and onion in shortening in a 2-quart saucepan until tender. Stir in cup baking mis. Add soup; gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in turkey and peas. Pour into oblong baking dish, 12x7 x2 inches.

Mix 2 cups baking mix and the water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15x9 inches; sprinkle with cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge at dough into roll. Cut into twelve 1-inch slices. Place slices, cut sides down on turkey mixture. Bake until golden brown. 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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