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Turkey Bake with Cheese Swirls Recipe

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This recipe for Turkey Bake with Cheese Swirls is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped green pepper
½ cup chopped onion
3 tbsp shortening
¼ cup Bisquick baking mix
1 can (10¾ oz) condensed cream of celery soup
1½ cups milk
1½ cups cut-up cooked turkey or chicken
1 cup frozen green peas
2 cups Bisquick baking mix
½ cup cold water
¾ shredded process American cheese
Directions:
Directions:
Heat oven to 425º. Cook and stir green pepper and onion in shortening in a 2-quart saucepan until tender. Stir in ¼ cup baking mis. Add soup; gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in turkey and peas. Pour into oblong baking dish, 12x7½ x2 inches.

Mix 2 cups baking mix and the water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15x9 inches; sprinkle with cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge at dough into roll. Cut into twelve 1¼-inch slices. Place slices, cut sides down on turkey mixture. Bake until golden brown. 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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