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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Tennant Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Tennant


16 ounce sour cream
1 package Knorr vegetable dry soup mix
1 cup mayo
3 green onions
1 can sliced water chestnuts, chopped fine (optional)
1 box frozen chopped spinach, thawed, drained, and liquid all squeezed out
1 round rye loaf of bread

Mix all ingredients (except the bread).
Cut top of bread and pull pieces of bread out to make a bowl.
Put dip into bread bowl
Serve with bread pieces
You can buy bread and you can use other types of bread (not just rye)




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