Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from Tennant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Tennant

Category:
Category:

Ingredients:  
Ingredients:  
16 ounce sour cream
1 package Knorr vegetable dry soup mix
1 cup mayo
3 green onions
1 can sliced water chestnuts, chopped fine (optional)
1 box frozen chopped spinach, thawed, drained, and liquid all squeezed out
1 round rye loaf of bread

Directions:
Directions:
Mix all ingredients (except the bread).
Cut top of bread and pull pieces of bread out to make a bowl.
Put dip into bread bowl
Serve with bread pieces
You can buy bread and you can use other types of bread (not just rye)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!