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Halibut Vera Cruz Recipe

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This recipe for Halibut Vera Cruz, by , is from Lehn and Friends Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kristine Lehn
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tbl light olive oil
1/4 c minced shallots (or thinly sliced yellow onion)
1 c thinly sliced red bell pepper
2 tbl bottled pickled jalapeño, chopped + 1 tbl juice
1/4 c pimiento stuffed olives, sliced
1 tbl golden raisins
3 fresh mushrooms sliced
1-3/4 c mild salsa
1 tbl lime juice
1-1/3 lb fresh halibut fillet, cut 4 servings
(***or Tilapia, Red Snapper, Cod, Flounder or Cat Fish)
1/8 tsp salt
fresh ground pepper
lime wedges
sliced avocado
Directions:
Directions:
Heat oil in skillet, add shallots and peppers and sauté 5 minutes. Stir in balance of ingredients. Bring to a simmer.

Lay halibut in pan, sprinkle with salt and pepper. Spoon sauce over halibut, cover and cook 3 minutes. Turn fish over cover and continue cooking 12 minutes/inch of thickness or until fish flakes easily.

Serve with lime wedges and sliced avocado.

Serve over roasted potato wedges or Maria's Mexican Rice or sauteéd vegetables.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
I have always loved this savory dish. Takes me back to the tropics.

 

 

 

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