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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Meat Loaf Recipe

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This recipe for Meat Loaf , by , is from Cooking from the Heart, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Abigail McGee


2 Beaten eggs 1/8 pepper
3/4 C Milk 1 1/2 pound beef
1 1/2 C Bread Crumbs 1/4 C Ketchup
1/4 C Onion 2 T Brown Sugar
1 t salt 1 t mustard
1 Can tomato sauce Nature Seasoning
Wister sour

In bowl combine eggs, milk, & tomato sauce
Stir in bread crumbs, onion and seasonings
Add ground beef
mix well
Shape into pan
mold away from sides
Bake 350 for 50 min
Drain grease
Combine ketchup, mustered, brown sugar, Wister sour
mix together
spoon over meatloaf
bake 10 min.

Number Of Servings:
Number Of Servings:




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