Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) Manicotti noodles
1 3/4 Cup (15oz) ricotta cheese
2 Cups (8oz) mozzarella cheese
1/4 Cup grated Parmesan cheese
1 Tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3 Cups (28 oz) spaghetti Sauce

Directions:
Directions:
mix first 7 ingredients together in large bowl.
Fill pasta tubes with out cooking with cheese.
Make sauce with 1 cup water and heat to a boil
spread a thin layer of sauce in a 13x9x2-inch dish
arrange pasta in a single layer in the dish
pour remaining sauce over pasta
cover with foil
Bake 40 min at 400
Remove foil and bake 15 min longer or until hot and bubbly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!