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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Tennant Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Tennant


3 cups cooked chicken
1 pack of frozen mixed veggies
1 can of cream of celery soup (undiluted)
1 cup chicken broth
1/4 teaspoon pepper (or more to taste)
1 cup biscuit mix
3/4 cup milk
1/4 cup butter, melted (1/2 stick)

Preheat oven to 400
Grease a shallow 2 quart baking dish
Spread chicken and veggies evenly in dish
Stir together soup, broth, and pepper in small mixing bowl
Pour evenly over chicken mixture
Combine biscuit mix, milk, and butter in sperate bowl. Stir until smooth. Pour flour mixture over chicken and veggies.
Bake for 45 to 50 minutes or until golden brown.
Cool for 10 minutes




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