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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beyond Burger Bolognaise Recipe

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This recipe for Beyond Burger Bolognaise, by , is from The Nature Conservancy Hawaii Ohana Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TNC Hawai'i

Category:
Category:

Ingredients:  
Ingredients:  
14 - 28 oz. of pasta sauce
1 large carrot (grated)
yellow onion (diced)
8 oz. white mushrooms (sliced)
2 Beyond Burger patties
4 garlic cloves (chopped)
2 tbsp. Olive Oil
1 tbsp. Italian Seasoning
Salt & Pepper to taste
Pasta (your choice)

Directions:
Directions:
Thaw Beyond Burger patties and fry over med-high heat in 1 tbsp. of olive oil for 7-8 minutes until cooked. Add italian seasoning and mince burgers to resemble ground beef while cooking. Set aside.

Fry onion and mushrooms in 1 tbsp. of olive oil over med-high heat until lightly browned (~5 min).
Add garlic and carrots to the pan and continue to cook for another 3-5 min.

Lower heat to Med-Low and add pasta sauce to pan. Simmer for 5-10min

Add Beyond Burgers prepared earlier back to the pan for 2 min to warm and server over pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 10min Cook Time:30min
Personal Notes:
Personal Notes:
Sub Beyond Meat or Beyond Sausage for Beyond Burger Patties if you like.

Top with parmesan cheese of your choosing.

 

 

 

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