Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

lemon meringue pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for lemon meringue pie , by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
1 Can eagle brand milk
3 eggs
separate egg yokes and whites
1 lemon juiced in eagle brand milk
pour into pie shell

meringue
egg whites beat until stiff
add 1/4-1/3 Cup sugar
1 cap of vanilla

Directions:
Directions:
Pour lemon mix into pie crust
top with meringue
bake 350 till brown

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!