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Crust: Alletta Edwards Recipe

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This recipe for Crust: Alletta Edwards , by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Cantwell
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sifted All-Purpose Flour
Few Grains of salt
1 8oz Pkg Cream Cheese at room temp.
1 Cup softened butter
Directions:
Directions:
Sift flour & salt
Blend cream cheese, butter until well blended
Add to flour & mix well
Roll out
Bake 350
Personal Notes:
Personal Notes:
This recipe shrinks so make it oversized.

 

 

 

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