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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crust: Alletta Edwards Recipe

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This recipe for Crust: Alletta Edwards is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sifted All-Purpose Flour
Few Grains of salt
1 8oz Pkg Cream Cheese at room temp.
1 Cup softened butter
Directions:
Directions:
Sift flour & salt
Blend cream cheese, butter until well blended
Add to flour & mix well
Roll out
Bake 350
Personal Notes:
Personal Notes:
This recipe shrinks so make it oversized.

 

 

 

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