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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crust: Alletta Edwards Recipe

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This recipe for Crust: Alletta Edwards is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sifted All-Purpose Flour
Few Grains of salt
1 8oz Pkg Cream Cheese at room temp.
1 Cup softened butter
Directions:
Directions:
Sift flour & salt
Blend cream cheese, butter until well blended
Add to flour & mix well
Roll out
Bake 350
Personal Notes:
Personal Notes:
This recipe shrinks so make it oversized.

 

 

 

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