"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Halibut Recipe

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Sour Cream Halibut image

 

This recipe for Sour Cream Halibut, by , is from Lehn and Friends Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristine Lehn

Category:
Category:

Ingredients:  
Ingredients:  
1/2+ lb halibut
1 c white wine
1 tsp salt
bread crumbs
1 c mayonnaise
1/2 c sour cream
1/4 c chopped red onion
paprika

Directions:
Directions:
Mix wine and salt and marinate fish for at least an hour, best if all day.
Drain fish on paper towels.
Dip both sides of fish in bread crumbs, place on greased baking dish.
mix mayonnaise, sour cream and onions and spread over entire top and sides, sprinkle with bread crumbs and paprika.

Bake at 500 for about 20 minutes. Should flake easily

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
First time I had this rendition was at Anthony's on Shilshole

 

 

 

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