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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Halibut Recipe

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This recipe for Sour Cream Halibut is from Lehn and Friends Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2+ lb halibut
1 c white wine
1 tsp salt
bread crumbs
1 c mayonnaise
1/2 c sour cream
1/4 c chopped red onion
paprika
Directions:
Directions:
Mix wine and salt and marinate fish for at least an hour, best if all day.
Drain fish on paper towels.
Dip both sides of fish in bread crumbs, place on greased baking dish.
mix mayonnaise, sour cream and onions and spread over entire top and sides, sprinkle with bread crumbs and paprika.

Bake at 500º for about 20 minutes. Should flake easily
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
First time I had this rendition was at Anthony's on Shilshole

 

 

 

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