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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Moseley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Moseley

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger, cooked, seasoned with salt & pepper
1 can corn or 1 pkg frozen corn, heated
4 cups warm mashed potatoes
8-10 Cheddar cheese slices
2 tsp garlic powder, divided
1/2 cup shredded Cheddar cheese

Directions:
Directions:
Heat oven to 350. Season hamber with 1 tsp garlic powder, salt & pepper. Spread into a greased 9x13 pan. Layer corn over meat. Spread cheese slices over corn. Spread warm mashed potatoes over cheese layer. Sprinkle 1 tsp garlic powder and shredded Cheddar cheese over top of potatoes. Bake uncovered for 30 minutes, or until bubbly around the edges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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