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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dave's Famous Sausage Egg Bake Recipe

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This recipe for Dave's Famous Sausage Egg Bake, by , is from The Atkins, The Brewers and More!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alex Atkin


4 slices French bread (optional crust removed)
¾ lb country sausage
1 cup grated cheddar cheese
1 cup + 2 Tbs milk
2 eggs
½ tsp dry mustard
dash of cayenne pepper
½ can mushroom soup
¼ cup milk

Preheat oven to 325ºF
Cube and place French bread at the bottom of a greased baking dish (11 x 7.5 x 2)
Cook and drain sausage and place over French bread
Sprinkle the cheddar cheese
Beat together the 1 cup + 2 Tbs milk, the eggs, and the mustard and pour over the top of the bread, sausage, and cheese
Combine the mushroom soup and ¼ cup milk, and pour over the top
Bake for 30-35 minutes
(can be made the night before and refrigerated overnight)

Personal Notes:
Personal Notes:
This was Dad's classic Christmas morning recipe and I was so excited when I found the original copy, taken from none other than the Mountain Fuel Supply "Breakfast Brighteners" book! I'm pretty sure Dad doubled this recipe, as I remember him using the whole can of soup (but I could be remembering wrong). I don't remember Dad cubbing the bread? And for some reason I always thought he topped it with cheddar cheese? So he may have made his own adaptations.
I have cooked this recipe many times camping in a dutch oven and have made many variations! I have sautéed extra mushrooms and added it, added broccoli and spinach, and even used vegetarian sausage (insert gasp here)! And of course, we always make this the night before Christmas. It is so easy and so delicious.




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