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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maxine's crab spread Recipe

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This recipe for Maxine's crab spread, by , is from Lehn and Friends Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maxine Lehn

Category:
Category:

Ingredients:  
Ingredients:  
1 6-1/2 oz canned crab
1 can mushroom soup
1/2 - 1 c finely chopped celery
1/4 c finely chopped onion
1 c mayonnaise
1 envelope Knox gelatin (see directions)
1/4 tsp curry powder
1 8oz pkg cream cheese

mold

Garnish with sliced cucumber, lemon slices
Serve with crackers or bagette slices

Directions:
Directions:
Heat soup and cream cheese in a microwave until cheese is melted enough to mix well with soup. Stir until smooth.
*Dissolve Knox gelatin
Add balance of ingredients (except crab) along with gelatin and mix.
Fold in crab. (Make sure pieces of crab are small enough to be dispersed evenly)
Put in a MOLD and refrigerate until firm, about 4 hours.
Un-mold, serve with parsley and crackers.

*Knox gelatin: sprinkle gelatin over 1/4 c of cold water in a small pan, stir and heat over medium heat until dissolved and almost boiling, about 3 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
An oldie but goodie. Crab never goes out of style. MOLDS however.....

 

 

 

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