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Tammi's Stuffed Mushrooms Recipe

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This recipe for Tammi's Stuffed Mushrooms, by , is from Lehn and Friends Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristine Lehn

Category:
Category:

Ingredients:  
Ingredients:  
10-12 Fresh Brown Mushrooms (50cent size)
1/4 tsp chopped garlic
1 medium red onion, chopped
1/2 pkg cream cheese
2-3 tbl red wine
1/2 lb bacon, cut into thin strips
1/4 tsp black pepper

Directions:
Directions:
Set oven to 350. Cook bacon until crispy. Take mushroom stems and finely cut. Chop same quantity of red onion and cook in microwave 1 minute, until onion is translucent. Add crispy bacon, 1/2 package cream cheese, garlic and pepper. Consistency should be creamy.
Mound stuffing into mushroom caps. Put onto aluminum pan, caps up.
Increase oven temp to 450, and once temp is reached, put pan in for 15 minutes. Check for browness and crispiness and add only up to 5 minutes maximum to achieve.

Be very careful: HOT!

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is gluten free! And it tastes delicious.

 

 

 

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