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Custardy Chicken Bake Recipe

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This recipe for Custardy Chicken Bake, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:
 

Chicken bake


Ingredients:  
Ingredients:  
6 chicken breast halves or thighs
2 tbsp. Vegetable oil
tsp Salt
tsp Pepper
1 cups Bisquick baking mix
1 tsp dried tarragon leaves
tsp salt
1 cups milk
3 eggs

Directions:
Directions:
Heat oven to 350. Grease baking dish, 13x9x2 inches. Heat oil in 10-inch skillet. Fry chicken until light golden brown. Place chicken, skin side up, in dish. Sprinkle with tsp salt and pepper.
Beat baking mix, tarragon, tsp salt, milk, and eggs with hand beater until smooth. Pour over chicken. Bake until golden brown, 55 to 60 minutes. Serve with mushroom sauce.
 

Mushroom Sauce


Ingredients:  
Ingredients:  
1 can (10 oz) cream of chicken soup
cup Milk
1 jar (4 oz) sliced mushrooms, drained
2 tbsp snipped parsley

Directions:
Directions:
Mix cream of chicken soup, milk, mushrooms, parsley in 2-quart saucepan. Heat to boiling, constantly stirring.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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