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Velveeta Fudge Recipe

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This recipe for Velveeta Fudge, by , is from The Merry Sisters and Mom Cookbook and 1 brother, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Earlene Vail (The lovely Momaceta)
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta
1 lb. Butter
4 lb. Powdered Sugar
Pinch of salt
1 c. Cocoa (unsweetened)
2 T. Vanilla
2 c. Nuts (pecans or walnuts, chopped)
Directions:
Directions:
Melt butter and Velveeta cheese together. Pour melted mixture over the powder sugar, salt, cocoa, vanilla, and chopped nuts. When all is mixed together, pour into pan.

Chill fudge for 3 hours before cutting and serve. Enjoy!
Preparation Time:
Preparation Time:
15 Minutes / Cook Time 15 Minutes/ Total 3 hours and 30 minutes

 

 

 

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