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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Velveeta Fudge Recipe

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This recipe for Velveeta Fudge, by , is from The Merry Sisters and Mom Cookbook and 1 brother, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Earlene Vail (The lovely Momaceta)
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta
1 lb. Butter
4 lb. Powdered Sugar
Pinch of salt
1 c. Cocoa (unsweetened)
2 T. Vanilla
2 c. Nuts (pecans or walnuts, chopped)
Directions:
Directions:
Melt butter and Velveeta cheese together. Pour melted mixture over the powder sugar, salt, cocoa, vanilla, and chopped nuts. When all is mixed together, pour into pan.

Chill fudge for 3 hours before cutting and serve. Enjoy!
Preparation Time:
Preparation Time:
15 Minutes / Cook Time 15 Minutes/ Total 3 hours and 30 minutes

 

 

 

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