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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken and Broccoli Bake Recipe

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This recipe for Creamy Chicken and Broccoli Bake is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz.) frozen chopped broccoli, cauliflower, or asparagus
2 cups cut-up cooked chicken, turkey, or ham
1 can (10 ¾ oz) condensed cream of mushroom soup
¼ cup milk
6 slices (¾ oz. each) proess American cheese
1 cup bisquick baking mix
¼ cup margarine or butter
Directions:
Directions:
Heat oven to 400º. Cook broccoli as directed on package; drain. Grease oblong baking dish, 10X6X1½ inches. Layer chicken and broccoli in dish. Mix soup and milk; pour over broccoli. Arrange cheese slices on soup mixture. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake until golden brown, 25 to 30 minutes. Garnish with tomato slices if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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