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"Hunger is the best sauce in the world."--Cervantes

Creamy Chicken and Broccoli Bake Recipe

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This recipe for Creamy Chicken and Broccoli Bake, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz.) frozen chopped broccoli, cauliflower, or asparagus
2 cups cut-up cooked chicken, turkey, or ham
1 can (10 oz) condensed cream of mushroom soup
cup milk
6 slices ( oz. each) proess American cheese
1 cup bisquick baking mix
cup margarine or butter

Directions:
Directions:
Heat oven to 400. Cook broccoli as directed on package; drain. Grease oblong baking dish, 10X6X1 inches. Layer chicken and broccoli in dish. Mix soup and milk; pour over broccoli. Arrange cheese slices on soup mixture. Mix baking mix and margarine until crumbly; sprinkle over cheese. Bake until golden brown, 25 to 30 minutes. Garnish with tomato slices if desired.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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