"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Three Cheese-Ham Puff Recipe

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This recipe for Three Cheese-Ham Puff, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
cup Bisquick baking mix
1 cup milk
1 cup creamed cottage cheese (about 8 oz)
8 ounces Monterey Jack cheese, cut into about -inch cubes
1 package (3 oz) cream cheese, cut into about -inch cubes
1 package (2.5 oz) smoked sliced ham, snipped
tsp Salt

Directions:
Directions:
Heat oven to 350. Lightly grease 2-quart round casserole. Beat eggs with hand beater. Beat in baking mix and milk until smooth. Stir in remaining ingredients; pour into casserole. Baake until knife inserted near center comes out clean, 50 to 55 minutes. Let stand about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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