"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Layered Onion Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Onion Bake, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
cup Cold water
1 can (3 ounces) French fried onions
1 cups shredded Swiss or Montarey Jack Cheese (about 6 ounces)
4 eggs
1 can ( 10 oz) condensed cream of onion soup
tsp Salt
⅛ tsp Pepper

Directions:
Directions:
Heat oven to 375. Grease oblong pan, 13X9X2 inches. Mix baking mix and water until soft dough forms; beat vigorously 2- strokes. Pat dough in pan with floured hands, pressing dough inch up sides. Sprinkle 1 cup onions and 1 cup cheese over dough. Mix eggs, soup, salt, and pepper; pour over cheese and onions. Sprinkle with remaining cheese. Bake until crust is golden brown, 25 to 30 minutes. Crust remaining onions; sprinkle over top. Bake until onions are golden brown and filling is set, about 5 minutes longer.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!