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Twice Baked Cheddar Potato Casserole Recipe

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This recipe for Twice Baked Cheddar Potato Casserole is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium baking potatoes
⅔ c. sour cream
1 tsp. salt
¾ tsp. pepper
10 bacon strips, cooked, crumbled
4 green onions, chopped, divided
½ c. butter
⅔ c. milk
2 c. shredded cheddar cheese
Directions:
Directions:
Bake potatoes until done. When potatoes are done, cut in half and scoop out pulp. Mash pulp with butter, stir in sour cream, milk, salt and pepper. Reserve ¼ c. crumbled bacon for topping. Fold in remaining bacon, 1 c. cheese and half onions into potato mixture. Transfer mixture to a greased 13 x 9 baking dish. Top with remaining cheese, onions and bacon. Bake 20 minutes or until heated through and cheese is melted.

 

 

 

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