Churro Donuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. milk 1 tsp. vanilla, divided 1 cup powdered sugar 1 cup water 1/3 cup butter 3 Tbsp. granulated sugar 1 cup flour 3 eggs 2 cups oil 1/3 cup BAKER'S ANGEL FLAKE Coconut, lightly toasted
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Directions: |
Directions:1. Whisk cream cheese, milk, and 1/2 tsp. vanilla in a medium bowl until blended. Add powdered sugar; mix well.
2. Bring water, butter, and granulated sugar to boil in a medium saucepan on medium-high heat. Add flour; cook and stir on medium heat for 1 min. or until mixture pulls away from the side of the pan. Remove from heat. Add eggs, 1 at a time, beating with mixer after each until blended. Beat in remaining vanilla. Spoon dough into a pastry bag fitted with a large star tip.
3. Heat oil in deep fryer on medium heat to 350º F. Pipe dough into the 3-inch ring over the slotted spatula. Carefully slide dough, in batches, into hot oil using a knife to help release the dough from spatula; cook 4 min. on each side or until golden brown on both sides. Remove from oil with a spatula; drain on paper towels. Cool 5 min.
4. Dip tops of donuts in cream cheese mixture; sprinkle with coconut. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:40 minutes |
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