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Chicken in Cilantro-Peanut Sauce Recipe

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This recipe for Chicken in Cilantro-Peanut Sauce is from Salad, Pasta, Soup, Oh My!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chicken broth
1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 cup coarsely chopped fresh cilantro
1/2 cup PLANTERS Dry Roasted Peanuts
1 whole serrano chile, stem removed
1 onion, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. mushrooms, sliced
2 cups hot cooked long-grain white rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions:
Directions:
1. Blend broth, 1/4 cup dressing, cilantro, nuts, and chile in a blender until smooth.

2. Heat remaining dressing in a large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.

3. Stir in broth mixture; cover. Cook 10 min. or until chicken is done (165F). Serve over rice; top with sour cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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