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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Lorraine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Lassiter

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup rolled oats (oatmeal)
1 envelope dry onion soup mix
2 eggs, beaten
1/4 cup water
1 cup ketchup
2 dashes of Worcestershire sauce
3 - 4 tbs brown sugar
1 tsp mustard

Directions:
Directions:
Preheat oven to 350F. In a large bowl, combine beef, soup mix, eggs, water, Worcestershire sauce and 1/2 cup of ketchup until good and combined. Shape into a loaf. In a small bowl mix the rest of the ketchup, a dash of Worcestershire sauce, mustard and brown sugar to taste, set mixture aside. Bake loaf 45 minutes, take out and cover with the sauce and cook another 15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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