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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Substitutions Recipe

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This recipe for Substitutions is from FAVORITE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c honey = 1 c molasses or corn syrup

1 c liquid honey = 1-1/4 c sugar plus 1/4 c liquid

1 c corn syrup = 1 c sugar plus 1/4 c liquid

1 c buttermilk = 1 c plain yogurt

1 c sour cream = 1 c plain yogurt

1 c tomato juice = 1/2 c tomato paste plus 1/2 c water
Directions:
Directions:
1 medium clove of garlic = 1/8 tsp. garlic powder

1 c ketchup = 1 c tomato sauce plus 1/2 c sugar plus 2 T vinegar

1 tsp dry mustard = 1 T prepared mustard

1 small onion = 1 T dried onion

1 c tomato juice = 1/2 c tomato sauce plus 1/2 c water

1 c self-rising flour = 1 c flour plus 1-1/2 T baking powder plus 1/2 tsp salt

1 egg = 1 tsp cornstarch

 

 

 

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