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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cobbler Recipe

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This recipe for Cobbler is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 peaches, peeled and sliced OR
2 - 3 c. raspberries
2 ½ tbsp. cornstarch
¾ - 1 c. sugar

CRUST
1 c. flour
¼ c. melted butter
1 c. sugar
2 egg yolks
1 tsp. baking powder
2 egg whites stiffly beaten
Directions:
Directions:
Combine fruit, cornstarch and sugar. Place in a greased 13 x 9 baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar. Fold in egg whites. Spread over fruit. Bake at 375ºF for 45 minutes until fruit is bubbly and top is golden.

 

 

 

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