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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Our Family Reci"Tree", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BHG New Cook Book

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced, peeled, cooking apples (2 lbs.) - I prefer Granny Smith
1 cup sugar
2 tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
dash of ground nutmeg
pastry for Double Crust Pie
1 tbsp. butter

Directions:
Directions:
Heat oven to 375.

If apples lack tartness, sprinkle with 1 tbsp. lemon juice, if desired. Combine sugar, flour, cinnamon, and nutmeg. (For a very juicy pie, omit the flour). Add sugar mixture to the sliced apples; toss to coat fruit. Fill a pastry lined 9 inch pie plate with apple mixture; dot with butter. Adjust top crust. Seal and flute edge. Sprinkle some sugar atop, if desired. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake for 20 - 25 minutes more or till crust is golden brown. Cool. Serve with cheese or icecream, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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