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ground Beef and Cabbage Soup Recipe

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This recipe for ground Beef and Cabbage Soup, by , is from Donitta's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donitta Griffith


1 lb. 90% ground beef (90%)
tsp. salt
c. chopped onion
c. sliced celery
c. chopped carrots
28 oz. can of diced or crushed tomatoes
5 c. chopped cabbage
4 c. beef stock
2-3 bay leaves
salt and pepper to taste

Pressure cooker:
1. Press the saute button on the pressure cooker to heat pan. When pan is hot, Spray with PAM (or 1 Tbs. oil).
2. Saute beef add salt and cook breaking meat into small pieces.
3. When meat is browned, add onions, celery and carrots and saute for 4-5 minutes.
4. Add tomato, cabbage, bay leaf and stock.
5. Pressure cook on high for 20 mnutes.

Stove top:
Follow same directions as above and cook in a large pan or Dutch oven on med-high heat for 45-50 minutes or until vegetables are cooked.




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