"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Beef II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef II, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Betty

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb Chuck Roast
1 can Beer
2 c Beef broth
1 jar (16oz) Mild Pickled Pepper rings with juice
1-2 Onions, sliced
Salt, pepper, garlic powder, oregano (crushed)
Water if necessary

Directions:
Directions:
Coat all sides of roast with salt, pepper, garlic powder, and oregano. Place roast in a crock pot and layer onion slices and peppers on top of roast. Add beer, beef broth and pepper juice to the crockpot.

Cook on low temperature for 6-8 hours or until beef is tender and can be shredded. Use two forks and shred meat, removing any pieces of fat or gristle.

Serve on French Bread or Italian Bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!