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Cream Cheese Spritzes Recipe

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This recipe for Cream Cheese Spritzes, by , is from "I'll have a Corona, hold the Virus." Cooking for Gigi During COVID, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gigi

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter, at room temperature (2 sticks)
1 cup sugar
3 oz. cream cheese, at room temperature
1 large egg yolk
1 teaspoon pure vanilla extract
2 1/2 c. all-purpose flour
1/4 teaspoon salt

Directions:
Directions:
Heat oven to 350°. Using an electric mixer, beat butter, sugar, and cream cheese on medium speed until light and fluffy. Beat in egg yolk and vanilla. Stir in flour and salt.
Fill cookie press* per manufacturer’s instructions. Using 2 unlined baking sheets and holding cookie press so it touches sheet, squeeze and lift away, spacing cookies 1 in. apart. Bake until edges are light golden brown, 15 to 17 minutes, rotating sheets halfway through. Let cool on sheets for 1 minute, then transfer to wire racks to cool completely. Decorate as desired.

*You can get a Cookie Press for about $20.00 on Amazon or at Bed, Bath and Beyond.

Number Of Servings:
Number Of Servings:
50 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I wasn't a big Christmas cookie guy........until now. Gigi found this recipe somewhere and this past Christmas she made a couple of batches. I am now hooked. Buttery, creamy and not too sweet, they're the perfect size to pop the whole cookie in your mouth. Gigi's the best.

 

 

 

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