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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Mrs. Grass Homestyle Chicken Noodle Soup Recipe

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This recipe for Mrs. Grass Homestyle Chicken Noodle Soup, by , is from Grandma Kathy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Kathy
Category:
Category:
Ingredients:  
Ingredients:  
Mrs. Grass chicken noodle soup mix or Bear Creek
8 cups of water, if you use chicken broth use low sodium or it will be too salty
1/2 cup chopped onion
1/2 cup chopped celery
2 tbs butter
1 to 2 cups cooked chopped chicken or one can 12 or 10 oz. white meat chicken
1/2 cup frozen mixed carrots and peas if desired
salt and pepper to taste
Directions:
Directions:
In 4 quart saucepan or Dutch oven melt butter add onion and celery and stir until crisp tender.
Add 8 cups water or chicken broth and soup mix
Bring to a boil
Add chopped cooked chicken if using canned chicken break up with a fork
Add frozen peas and carrots (optional)
Reduce heat, cover pot and simmer 20 minutes or longer
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually cook this for an hour or more but it can be eaten sooner.

 

 

 

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