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Microwave Eggs Recipe

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This recipe for Microwave Eggs, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
4 slices bacon crumbled
1 large can evaporated milk
1 cup swiss cheese (shredded)
salt and pepper to taste
1 tsp sugar

Directions:
Directions:
Beat eggs, add milk contiue to beat. Add salt, pepper and sugar. Fold in bacon and cheese. Put in a buttered microwaveable bowl. Cook for 6 minutes stirr every 2 minutes. Then cook 6 minutes more without stirring.

 

 

 

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