Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Philadelphia Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Philadelphia Chicken Pot Pie, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chicken breast
1/4 Italian dressing
4 oz neufchatel cream cheese
2T flour
1/2 C chicken broth
1 Package (10oz) frozen mixed vegetables thawed
1 refrigerated pie crust

Directions:
Directions:
Preheat oven to 375 Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese; cook and stir until melted. Add flour, mix well. Add broth and vegetables; simmer 5 minutes

Pour mixture into deep dish 10 inch pie plate. Arrange pie crust over filling and flute edges. Cut 4 slits in crust for steam to escape.

Bake 30 min or until crust is golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 (Bake 30 min)
Personal Notes:
Personal Notes:
This recipes doubles very easily.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!